our menu

Download Printable Menu Here

Breakfast

Served from 9am
Selection of Real Patisserie & Beauflour Bakery Pastries

Savoury Croissants
Honey Roasted Ham & Sussex Charmer Cheddar – £8.50
Sussex Charmer Cheddar & Heritage Tomato (v) – £8.00

Brunch

Served from 11am

Bagels
Cinnamon & Raisin Peanut Butter, Blueberries & Banana Bagel with Sussex Honey – £8.50
Nutella & Banana Bagel with Sussex Honey – £8.50
Smoked Salmon, Cream Cheese with Homemade Shallot Pickles – £9.50
Pastrami, Emmenthal, Homemade Cucumber Pickle & Dijon Mustard – £9.50
Smoked Salmon & Egg Mayonnaise – £11.50

Lunch

Served 12pm–3pm

Sandwiches on Sourdough
Egg Mayonnaise & Rocket (v) – £8.50
Hummus, Vegan Pesto, Artichoke & Red Pepper (vg) – £8.50
Salt Beef, Emmenthal, Homemade Cucumber Pickle & Honey Mustard – £9.50
Coronation Chicken Baguette – £9.50

Sourdough Toasties
Pesto, Mozzarella & Heritage Tomatoes (v) – £8.50
Sussex Charmer Cheddar & Caramelised Onion Chutney (v) – £8.50
Kent Honey Roasted Ham & Sussex Charmer Cheddar – £8.50
Tuna Melt with Capers & Sussex Charmer Cheddar – £9.50
Camembert, Serrano Ham & Caramelised Onion Chutney – £9.50

Evening Menu

Served from 5pm – Thursday to Saturday

Small Plates
Sardinha – Premium Portuguese sardines, preserved at their peak freshness. Wild caught in the Atlantic and packed by hand in Portugal.
Served with toasted sourdough and Southdown butter.
£11.50

Please choose from our current selection of flavours.
Cantabrian Brown Anchovies served with toasted sourdough and Southdown butter
£12.50

Individual Plates
Curing Rebels Charcuterie Plate
£12.50
Local Sussex Cheese Plate with sourdough and onion chutney
£12.50
Locally Sourced Cheese & Charcuterie Plate with sourdough and onion chutney
£14.50
Smoked Salmon Platter with homemade cucumber pickle, shallots, sourdough bread and Southdown butter
£15.00

Sharers

Serves two
Hummus & Pitta Crisps (vg)
£8.00
Burrata with Hot Honey, Pesto & Toasted Sourdough (v)
£14.50
Local Sussex Cheese Board with Sourdough (v)
£17.50
Mezze Platter – Hummus, Tzatziki, Taramasalata, Olives & Artichoke, served with Lebanese flatbread
£17.50
Curing Rebels Charcuterie Board
£18.50
Locally Sourced Cheese & Charcuterie Board with Sourdough
£25.00

As a polite reminder, our food is prepared to order using fresh ingredients. During busy times, there may therefore be a wait. Thank you for your patience.

If you have any allergies or dietary requirements, please speak to a member of staff.

Come On In!

weekdays

MON9AM – 6PM
TUE9AM – 6PM
WED9AM – 6PM
THU9AM – 8PM
FRI9AM – 8PM

weekends

SAT9AM – 8PM
SUN9AM – 4.30PM

Please note that our opening hours are subject to change without notice.

Contact

Phone

Email

whatsapp

Address

Rochford Lodge, The Blvd, Horsham RH12 1FE